Food Producers

This innovative, award-winning vegetarian restaurant first opened its doors in 1993 and has since become a Cork icon.

Having been in business for 36 years, they have built up a great network of growers & suppliers, giving them access to the best raw ingredients in Cork.

Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.

A husband and wife team with a mutual love of food, specifically, the hamburger variety. Call them shallow but they just love 'em! Let's face it. Who woke up craving a salad?

Vegan restaurant in Cork.

International award winning black and white pudding made by us in our own processing unit in Caherbeg, Rosscarbery, West Cork, from locally produced Irish pork.

Ballymaloe House could be seen as the spiritual home for Cork’s food culture, with the Allen family providing several generations of great cooks, teachers, writers and innovators. A classic Irish Country house is at the centre of a restaurant, cookery school, organic farm, regular festivals and so much more.

Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.

Overlooking Kinsale's stunning inner harbour, Man Friday Kinsale is guaranteed to provide you, no matter what the occasion, with a highly enjoyable experience. From the moment you enter our restaurant you will sense the welcoming and relaxing ambience that Man Friday generates. Combining efficient, friendly service with top quality food and wine, we promise you an evening you will not forget easily.

Craft bakery producing individually hand-made biscuits, cookies and crackers, made with only natural ingredients - including Irish butter, buttermilk, milk and flours - and baked in a traditional oven.