Food Producers

Pizzeria

The historic fishing town of Kinsale, about a half-hour’s drive from Cork City, is one of Ireland’s gastronomic jewels. It’s long been famous for its high-quality producers and restaurants, and this walking tour takes in all the highlights, as well as plenty of local colour. And there is also a three-hour foraging tour in the fields and on the shores around the town.

Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.

Steamed Taiwanese Bao Burgers with fillings from local cork producers. A take-away with a conscience. Local, Fresh, Nutritious.

In a picturesque fishing harbour (a half-hour south of the city) which has become synonymous with gourmet eating, Bastion is part of the new wave in this long-established foodie heaven. At first glance, an elegant, relaxed wine-bar-bistro, its adventurous, ever-changing menus have won this innovative restaurant great praise, making it one of just 16 restaurants in Ireland to be awarded Michelin Bib Gourmand status.

The Cullinane family started the grocery and bakery business in 1865, but the Ring. family took it over in 1890 and ran it until 1935, when Jack and Maureen Field bought it. On that date, they made a commitment to supply only the finest produce and baked goods, and to offer a peerless service to all their customers – a tradition that has been continued by the third generation of the family to the present day.

The Iberian Way on Douglas Street – For something very different, an unassuming Tapas bar run by two young Spanish chefs on Douglas Street, a short stroll across the bridge from the South Mall, by day, the Iberian way is a shop and deli, in the evenings, it serves up fab tapas in very modest but pleasant surroundings – a real hidden jewel, for the adventurous.

Kinsale Bay Food Company is passionate and committed to producing our innovative �Fresh from Kinsale� range to the highest standard, with freshest locally sourced ingredients in our gluten-free facility in Cork.

Hand made, premium quality, savoury pies, pasties & scotch eggs. Made from only the best quality, locally produced ingredients.

Based in Midleton Irish Green made natural liquid spices which can be used to flavour food or dilute a drink. They do not use any artificial preservatives, additives or colourings. "Every drop matters"