Food Producers

The Blackbird is a charming old fisherman’s pub in the picturesque fishing village of Ballycotton. And its big attraction – apart from the cosy bar and friendly welcome – is the Field Kitchen seafood shack, in the walled courtyard at the back. Serving up fish n’chips and other classics, with ingredients straight from the sea below.

​The Flour House is home baking business established in Ballinspittle and was created from a desire to develop simple, elegant baking that our customers could enjoy not only for special occasions but anytime!

Once only opened during the busy season has just been given a new lease of life. Reopened since last year by Lenka Forrest, the Blarney café is filled with a smorgasbord of scrumptious home-baked goodies, and proud users of high-end Badger & Dodo coffee roaster.

Personally sourcing and making delicious olives, dips, pestos, cheeses, sundried tomatoes and lots more.

The Rocket Man ethos is “Quick Food – Not Fast Food”. And you can find us at two locations in the city centre – in the Winthrop Arcade on Oliver Plunkett Street and at our main café on nearby Princes Street.

Cafe Depeche was created by Humphrey Porter in February, 2004. Having previously worked as Loss Prevention Manager for a large music chain for 10 years and simultaneously also providing bar services, for a large brewery for nearly 15 years, Humphrey wanted to recreate the ambience of a bar, and combine his passion for music and great coffee.

Johnny Fall Down is a family business founded on an estate with an orchard dating back to 1830. We seek to use the uniqueness of Ireland's soil and climate to grow select Rare Apple varieties, and to use accomplished Artisanal techniques to turn that unique combination of fruit into Award winning Ciders, Wines and Aperitifs.

Free range egg suppliers based in Cork.

Good for the Soul is a cafe based in Ballincollig, Co Cork.

A family owned seafood bar serving up fish caught by their own boats off the coasts of Cork