Food Producers

An award winning, family run pub and restaurant near Blarney with a menu that includes traditional local dishes such as corned beef, stews and Shephard’s Pie. Blair's Inn is a warm, welcoming place with great food.

Macroom Farmers Market is hosted by Fin's Garden Centre Macroom, and takes place every second Sunday from 11am until 3.30pm.

A family business based in County Cork producing top quality honey products.

At Keohane's Seafoods, we've created a gourmet range of delicious and tempting premium Irish fish and shellfish dishes, prepared using the very finest and very freshest 100% natural ingredients.

Fresh sushi handmade in Cork and available from selected farmer's markets near you!

The Parlour Cafe in the historic heart of the city is run by the McCarthy family, who make the best of their own produce from their farm in Ovens, Co Cork. It’s a very homely, art-filled space, a charming place to take a break when exploring the city.

The famous cookery school at Ballymaloe in East Cork runs a range of foraging courses throughout the year, for more details, visit their website and look under “foraging”.

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.

Artisan farmhouse cheese producer.

Cork Chilli Company grows and sells premium quality chillies in Cork. We make chilli sauces and other chilli based products, and also sell chilli plants.