Food Producers

Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.

This Elbow Lane Smokehouse Sauce is a celebrated recipe that comes straight from the kitchens of the award-winning restaurant and microbrewery, Elbow Lane Brew and Smokehouse, where it is made, served and enjoyed nightly.

Another local hero in the East Cork region famous for its rich farmland and food culture. The Granary's brunch menu is particularly tempting for vegetarians. Midleton is a half-hour drive from the city and also home to the famous Jameson Whiskey Distillery.

Scratch the surface of almost anything to do with good food in Cork and you will find the Ballymaloe mark in there somewhere.

Another local favourite, Cafe Velo sits right on the river at George’s Quay, chooses local produce where possible and serves up brunch favourites in a bright, simple space. A fine Sunday morning option in the city.

Vegan restaurant in Cork.

Held every Saturday from 10am to 1pm. The oldest and one of the most varied farmer’s markets in Ireland, Midleton Farmer's Market is just a half-hour’s drive east of the City and a must see for those who love their food.

A modern bar in a historical setting.

In the harbour town of Bantry, with its very lively local food scene, this Friday market (9:30 am to 1pm) has the best from the region, plus crafts, music and more.

On the harbour-front in the food-obsessed town of Kinsale, is famous for what Cork people would call “Posh” Fish n’Chips.