Carrigtuohill, Ireland

Producing cupcakes,cake pops,apple tarts, cakes of the past eg Madeira with caraway seed,beetroot,coconut & cherry & many more flavours

Cork, Ireland
Gastropub

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

Cork, Ireland
Taste Trail

This small, speciality tour company offers taste trails through the rich heartland of South West Cork, the Lee River Valley and Macroom Buffalo Farm Tours. You can meet the producers, drop in on farms and artisan craftspeople and visit some of the most historic and beautiful heritage and cultural sites of Cork.

West Cork
Meats

International award winning black and white pudding made by us in our own processing unit in Caherbeg, Rosscarbery, West Cork, from locally produced Irish pork.

Seafood

The Laughing Oyster Seaweed Company sustainably harvest, dry and prepare a variety of Irish seaweeds using traditional means gathered from the pristine Irish waters of Bere Island, West Cork for you to enjoy.

Cork, Ireland
Gastropub

Just outside the city in the busy suburb of Ballincollig, you will find great food & drink at the long-established White Horse Pub.

Castlemartyr, Ireland
Hotel

There has been a hotel on the beach at Garryvoe since the early 1900s and while the world has changed beyond recognition, some things have thankfully remained the same – the golden, sandy, five-mile beach; the view of Ballycotton and its lighthouse, and the smiling faces at the Garryvoe Hotel - a family-owned, independent four-star hotel.

Cork, Ireland
Cookery Class

Something for the kids - Douglas Cookery Cottage offer kid’s birthday parties, kid’s weekly cooking classes and teenager’s weekly cooking classes.

Cork
Fast Food

A ten minute walk from the city centre, Lennox's Chip Shop is a much-loved Cork institution

Castletownsend, Ireland
Gastropub

In the historic, charming seaside village of Castletownshend, Mary Ann’s pub was once a 17th century coaching inn. And not a lot seems to have changed, other than the menu, which takes the very best from sea and field to create special dishes.