Food Producers

We formed MuTonics to develop both traditional and contemporary healthy drinks.

The historic fishing town of Kinsale, about a half-hour’s drive from Cork City, is one of Ireland’s gastronomic jewels. It’s long been famous for its high-quality producers and restaurants, and this walking tour takes in all the highlights, as well as plenty of local colour. And there is also a three-hour foraging tour in the fields and on the shores around the town.

A family owned seafood bar serving up fish caught by their own boats off the coasts of Cork

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

Specialists in sourcing and selling the finest quality local meats.

A relaxed half-hour or 40 minute drive from Cork, below the imposing walls of historic Charles Fort, a magical location with award-winning food.

The home of handmade, high protein, vegan Nutburgers in Cobh

Based in Midleton Irish Green made natural liquid spices which can be used to flavour food or dilute a drink. They do not use any artificial preservatives, additives or colourings. "Every drop matters"

Market Lane is an award-​winning restaurant and bar situated on Oliver Plun­kett Street, in the heart of Cork city centre. Serving over two floors we offer great food and amazing value.