Food Producers

Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.

Ballymaloe House could be seen as the spiritual home for Cork’s food culture, with the Allen family providing several generations of great cooks, teachers, writers and innovators. A classic Irish Country house is at the centre of a restaurant, cookery school, organic farm, regular festivals and so much more.

Producers of pure, natural apple juices, dressings, jellies and marmalades.

Spice O'Life Limited produces spice and seasoning blends as well as liquid sauces, marinades, and flavored mayonnaises.

A West Cork based artisan bakery specialising in Gluten Free Cake Slices.

Crunch Food Company is a Cork based food company designed to make healthy living easy and accessible for everybody. We do daily lunch deliveries to your office or work place door.

In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.

In the harbour town of Bantry, with its very lively local food scene, this Friday market (9:30 am to 1pm) has the best from the region, plus crafts, music and more.

A fab option for Brunch at weekends in the harbour town of Kinsale, a relaxed 35 minute drive from the City Centre – an extensive, quality brunch menu is available at The Lemon Leaf Cafe.

Brennan & Co. Cook Shop have been baking cakes in Cork City centre since 1872. It’s still a family business and they run courses on baking and decorating cakes, for kids and adults, one-day to diploma level, on Oliver Plunkett Street in Cork – for all the details, visit the website.