Food Producers

Another local favourite, Cafe Velo sits right on the river at George’s Quay, chooses local produce where possible and serves up brunch favourites in a bright, simple space. A fine Sunday morning option in the city.

Tasty loose leaf herbal tea blends that make you feel great inside and out.

A delightful selection of Sandwiches, homemade cakes & refreshments await you at the watersedge of Gougane Barra Lake. Failte romhat isteach!

Spice O'Life Limited produces spice and seasoning blends as well as liquid sauces, marinades, and flavored mayonnaises.

The famous cookery school at Ballymaloe in East Cork runs a range of foraging courses throughout the year, for more details, visit their website and look under “foraging”.

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

This innovative, award-winning vegetarian restaurant first opened its doors in 1993 and has since become a Cork icon.

Each October, experience two nights of fine dining in the restaurants of the famous foodie harbour town of Kinsale, about half an hour’s drive from the city centre.

Producing cupcakes,cake pops,apple tarts, cakes of the past eg Madeira with caraway seed,beetroot,coconut & cherry & many more flavours

Poitin infused Irish marmalade homemade in West Cork by Betty Smith.