Mella's Fudge makes old fashioned crumbly buttery fudge using local West Cork butter.
Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.
Brennan & Co. Cook Shop have been baking cakes in Cork City centre since 1872. It’s still a family business and they run courses on baking and decorating cakes, for kids and adults, one-day to diploma level, on Oliver Plunkett Street in Cork – for all the details, visit the website.
This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.
Natural and Organic Vegetarian and Free From Ready Meals and Burgers
Just outside the city in the busy suburb of Ballincollig, you will find great food & drink at the long-established White Horse Pub.
McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland�s most prominent and celebrated meat producers.
Clonakilty Blackpudding is Ireland's premium breakfast pudding. First manufactured in the 1880's, the secret recipe and production methods have remained the same to this day. This recipe is mixed once a week by the Twomey family, the current guardians of the secret and sole owners of the Company. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
Fresh sushi handmade in Cork and available from selected farmer's markets near you!