Our internationally-renowned pitmasters, John Relihan, former head chef at Jamie Oliver’s Barbecoa Smokehouse, and Decky Walsh, deliver an exquisite BBQ Cork experience to both meat lovers and vegetarians.
Holy Smoke
Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.
The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people.
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Little Hanover Street,
Cork,
Get Directions - 021 427 3000
- http://mardyke.com/holy-smoke/
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