Food Producers

Farmhouse cheese producers producing a semi-soft washed rind cows milk cheese.

Catering (On-site and Event)

Jack Cuthbert's Bakery is a family business based in Midleton, Co. Cork with seven generations of experience in bread baking.

Cork has seen a blossoming of exceptional talent in smoking and curing fish in recent years. Most are artisan producers like Frank Hederman – who has revived the best traditions of the ancient art of smoking and preserving fish. Hederman’s have a stall in the English Market, you can also visit their Smokehouse close to the city or order online.

A recent addition to the city’s roster of top-class restaurants, Rachel's Resturant is named for restaurateur Rachel Allen, one of Ireland’s best known chefs, authors and food personalities.

Artisan Microbrewery located in Cork, producing a range of high quality Bottled and Draught Beers under the Historical Umbrella of both the Land Mark Public house the Cotton Ball (Est 1874) and its founder Humphrey J Lynch a character with links to the American civil war and cotton picking in Southern America.

A fab option for Brunch at weekends in the harbour town of Kinsale, a relaxed 35 minute drive from the City Centre – an extensive, quality brunch menu is available at The Lemon Leaf Cafe.

Established in Cork’s English Market in 1962, Kay O’Connell Fish Merchants has earned a great reputation for doing the simple things well.

Multi-award winning Irish farmhouse cheese producers

Yet another West Cork town with a great reputation for good food and great produce - on Fridays ( 9am to 2pm), they have the best of local, artisan and traditional producers and it’s always very friendly.