Food Producers

Chef Takeshi has Miyazaki on Barrack Street, serving up stunning Japanese street-food from a tiny take-out kitchen (there are a small number of seats along one counter). Miyazaki’s has won a number of national awards, including Ireland’s Best Asian Take-Out 2017. This small but mighty kitchen has been reviewed in international journals and Takeshi’s take on classic Japanese dishes now draws people from all over Ireland and beyond to his door.

Producers of award-winning, fresh and natural chilli sauces. Real heat and real flavour in every bottle.

Steamed Taiwanese Bao Burgers with fillings from local cork producers. A take-away with a conscience. Local, Fresh, Nutritious.

The Iberian Way on Douglas Street – For something very different, an unassuming Tapas bar run by two young Spanish chefs on Douglas Street, a short stroll across the bridge from the South Mall, by day, the Iberian way is a shop and deli, in the evenings, it serves up fab tapas in very modest but pleasant surroundings – a real hidden jewel, for the adventurous.

A little food truck serving up local fried fish and chips

Schull Market is a Sunday treat (every Sunday from Easter to late September), with a very relaxed vibe in this charming harbour village close to Mizen Head.

At JDS Foods, we have been producing a wide range of Spreads and Fats since 1871. We supply Private Label to Major Multiples across the UK and Ireland and are expert in the production of Spreads, Margarines, Shortenings, Cooking Fats and Flavoured Butters for the Retail, Foodservice, Bakery and Industrial sectors. JDS Foods manufacture both Standard and Custom Formulated Products in a wide range of Pack Formats and have International Capability.

Oh! Naturelle creates low-fat, gourmet sorbets using fresh fruit and unrefined sugar.

Award winning artisan bakery

Positive vibrations through food - Cork based food producer, Fire in the Dance hot sauce - coming soon