Food Producers

The famous cookery school at Ballymaloe in East Cork runs a range of foraging courses throughout the year, for more details, visit their website and look under “foraging”.

Craft bakery producing individually hand-made biscuits, cookies and crackers, made with only natural ingredients - including Irish butter, buttermilk, milk and flours - and baked in a traditional oven.

Serving a city for 62 years. We cook our Irish poultry low and slow. The promotion of Cork City as an enjoyable shopping experience is also high on our agenda.

A family owned and operated business, Barry's Tea has a long established reputation and heritage as Ireland's leading tea blender. The company was founded in Cork, Ireland, in 1901 and it has grown to become one of the Top 20 grocery brands in the Irish market.

Athula Fusion Foods is a multi-award-winning family business based in Cork, Ireland. Athula's peri peri sauces range is the very first from Athula Fusion Foods Products. It is of course made with bird eye chilli but Athula's simple family recipe is infused with Irish herbs. Lot of lemon juice is used to grind chilli, garlic and onion combined with Athula's secret ingredient. Athula's unique peri peri sauce now brings a variety of different flavours to you.

On Market Lane, at one of the entrances to the famous English Market, The Oyster Tavern has just been reopened and given a stylish facelift, offering a contemporary menu in a gorgeous space. And you have to try the Oysters from local waters.

Established in Cork’s English Market in 1962, Kay O’Connell Fish Merchants has earned a great reputation for doing the simple things well.

We are a small cafe located in Bishopstown and UCC. We serve homemade sandwiches, salads, smoothies, tea, coffee etc. We bake our own NY style bagels every morning. Most of our suppliers are local and include Drury coffee, ABC bread, Pana bread, the Flour House, Pure Raw Cork, the Good Food Shop and O’Flynns Sausages

Cork Coffee Roasters is a City based, owner operated, gourmet coffee company. It operates under master roaster John Gowan.

Very little has been done to the ground floor of a building that houses one of the most unusual bars in Cork city.