Ballymaloe House has been at the centre of Cork’s food culture for decades, with a cookery school that has won international acclaim. The famous old country house in East Cork runs regular early morning Pastry & Bread Making Courses. But be ready for an early start – dough mixing begins at 7am!
Serving a city for 62 years. We cook our Irish poultry low and slow. The promotion of Cork City as an enjoyable shopping experience is also high on our agenda.
Every Friday in June, July and August, come rain or shine, this walking tour sets out to visit the best of food producers, retailers, restaurants and cafes in the gorgeous West Cork market town (and foodie paradise) of Clonakilty. They take in everything from ice-cream cafes to the famous “Clon” farmers market. It’s fun, friendly and everybody is encouraged to chat, engage and taste.
One of the oldest and best loved craft brewers in Cork, the Franciscan Well boys have their own micro-brewery, pub & pizzeria in the heart of Cork, you can visit them at the Franciscan Well and there are organised tours, tastings and demonstrations of the fine art of craft brewing.
A vintage style, mobile ice cream cart, measuring just 1,5 x 1,5 sq metres. I do weddings, corporate events, markets, food festivals, private functions etc. I make the ice cream myself, using no colourings or preservatives, all old fashion style.
Specialists in milled seeds, natural protein powders and easy-to-bake bread mix.
We are making cheese on our family farm since 2000 and we are the closest cheesemakers to cork city.
Irish Atlantic Sea Salt is the quintessential Irish product. Its single ingredient is pure, oceanic sea water. The uniqueness of the product and the environment from which it is sourced, reflects the remote, rugged and unspoilt nature of the Beara Peninsula.
Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.