Food Producers

Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.

Blairscove House is one of the jewels of wild West Cork, a beautifully restored Georgian country house with cobbled courtyard, accommodation and a restaurant housed inside a spacious, stone-built former barn. The food is famous, the setting is magical, with views out over majestic Dunmanus Bay.

Brennan & Co. Cook Shop have been baking cakes in Cork City centre since 1872. It’s still a family business and they run courses on baking and decorating cakes, for kids and adults, one-day to diploma level, on Oliver Plunkett Street in Cork – for all the details, visit the website.

Irish Green are the producer of unique food and drink multipurpose natural liquid spices called "Crushes". Flavours include Basil, Ginger, Lemon and soon Turmeric, with plenty of benefits for everybody.

Established in 1992 and now a Cork institution, Nash 19 is located at the heart of the City, a stone's throw from The English Market.

Bo Rua Farm in Ballynoe, County Cork is home to our family, the Dinneens, who have been dairy farming for generations. We produce natural cheddar and two flavoured varieties, Cumin Seeds and Tomato & Herbs.

Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.

Catering (On-site and Event)

Fresh sushi handmade in Cork and available from selected farmer's markets near you!

One of the pioneers of quality food in traditional pubs in West Cork, the Poachers is something of a regional legend.