Food Producers

A short, 15-minute drive from the city centre – the quirky & gorgeous Workshop Tea Rooms is the place that serves “tea and cake at the end of the runway”. In the countryside just behind Cork airport, it’s run by two brothers who converted their dad’s old country carpentry workshop into a café that doubles up as a vintage furniture & curios salesroom. This little slice of joy is one of Cork’s best (or possibly worst) kept secrets.

Their family enjoys running a small seasonal hotel and has been doing so for five generations, with a great team from all over the world.

Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.

The Tea Room in the West Wing of this great country house, overlooking the harbour in Bantry, has history, charm and gently faded grandeur. Buy a ticket to view the house and the gardens and finish your visit with a classic Irish grand house High Tea.

Cork has seen a blossoming of exceptional talent in smoking and curing fish in recent years. Most are artisan producers like Frank Hederman – who has revived the best traditions of the ancient art of smoking and preserving fish. Hederman’s have a stall in the English Market, you can also visit their Smokehouse close to the city or order online.

Award Winning Artisan Smoker of Irish Organic Smoked Salmon, Smoked Chickens, Smoked Silverhill Ducks, Smoked Dry Cured Irish Bacon, Smoked Organic Picanha Beef. Based just outside Timoleague in West Cork

Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.

Farm To Fork Freezer Lamb