Food Producers

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

This eco-camping farm offers regular seashore foraging walks with marine biologist Frances Gallagher – learn to identify, forage and eat different sea-weeds, shellfish and other bounty from the foreshore.

The Hyde collection is three limited edition and very distinctive Irish Whiskeys, matured to perfection in County Cork.

Once only opened during the busy season has just been given a new lease of life. Reopened since last year by Lenka Forrest, the Blarney café is filled with a smorgasbord of scrumptious home-baked goodies, and proud users of high-end Badger & Dodo coffee roaster.

Vegan restaurant in Cork.

A range of Milled Flaxseed products for adding nutrition to Cereals / Bakery / Smoothies.

The Maryborough is home to one of the finest 2 AA rosette award winning restaurants - Bellini’s Restaurant.Our chefs work tirelessly to develop a menu featuring locally sourced, fresh, and seasonal ingredients.

Free Birds is a small artisan bakery making modern wholesome baked goods using high quality ingredients and local where possible.

Free range egg suppliers based in Cork.

Fully traceable comb honey producers.