Brother and sister team Michael and Laura Cashman have rescued a derelict old pub in a very hidden away part of Cork harbour and transformed it into must-visit in the East Cork area. Chef Michael is firmly committed to locally sourced ingredients and Laura looks after the front of house. A real family affair, in a special setting, on a little inlet, overlooking a harbour for pleasure boats. Magical and a half an hour’s drive from the city centre.
Naturally Nourished are a health food cafe that prides itself on using very high quality, locally sourced, fresh ingredients that are all prepared on site daily.
Held every Thursday from 10am to 3pm. One of the biggest and the best weekday markets is Mahon Point Farmer's Market – a firm favourite and long-time fixture on the city scene.
This Elbow Lane Smokehouse Sauce is a celebrated recipe that comes straight from the kitchens of the award-winning restaurant and microbrewery, Elbow Lane Brew and Smokehouse, where it is made, served and enjoyed nightly.
Folláin is the Irish word for Wholesome, which is at the core of our commitment to make honest jams, marmalades, relishes and chutneys with the purest natural ingredients to hand- Folláin’s range of products includes All Fruit and Original Recipe Preserves.
At Bean Brownie Co. theirr aim is to turn your usual snacks and sweets into healthier baked treats.
In three locations around Cork, in the city on Adelaide Street, in Carrigaline and Crosshaven (where they have a restaurant) Hassetts are a long-standing, family run business with the emphasis on quality.
Re-discovering the world's most ancient alcoholic drink, using natural ingredients to create refreshing and innovative products.
Johnny Fall Down is a family business founded on an estate with an orchard dating back to 1830. We seek to use the uniqueness of Ireland's soil and climate to grow select Rare Apple varieties, and to use accomplished Artisanal techniques to turn that unique combination of fruit into Award winning Ciders, Wines and Aperitifs.