Food Producers

In the busy market-town of “Skibb” (in the Irish language, the name means “harbour for little boats”) you will find the Kalbos Cafe and husband and wife team Siobhan and Anthony, serving up breakfasts and brunch made with local produce in a simple yet chic space.

There has been a hotel on the beach at Garryvoe since the early 1900s and while the world has changed beyond recognition, some things have thankfully remained the same – the golden, sandy, five-mile beach; the view of Ballycotton and its lighthouse, and the smiling faces at the Garryvoe Hotel - a family-owned, independent four-star hotel.

On the harbour-front in the food-obsessed town of Kinsale, is famous for what Cork people would call “Posh” Fish n’Chips.

This small, speciality tour company offers taste trails through the rich heartland of South West Cork, the Lee River Valley and Macroom Buffalo Farm Tours. You can meet the producers, drop in on farms and artisan craftspeople and visit some of the most historic and beautiful heritage and cultural sites of Cork.

This innovative restaurant is famous for its 12 Mile Rule – every ingredient that can possibly be sourced within 12 miles of their front door is. Their Breakfast & Brunch Menu features eggs, bacon, cheese, honey and oats from fields which you could (if you felt so inclined) see from the restaurant’s roof.

A family owned and operated business, Barry's Tea has a long established reputation and heritage as Ireland's leading tea blender. The company was founded in Cork, Ireland, in 1901 and it has grown to become one of the Top 20 grocery brands in the Irish market.

Kinsale Gin is a premium Irish gin. Local botanicals distilled by masters and bottled for your enjoyment.

International award winning black and white pudding made by us in our own processing unit in Caherbeg, Rosscarbery, West Cork, from locally produced Irish pork.

Les Gourmandises on Cook Street, City Centre– An elegant, romantic dining room, fine French cooking and a menu that makes the best of local produce. As a port, Cork has traded food and drink with France since the 14th Century. Les Gourmandises keeps up a fine tradition of Cork-French co-operation.

Food producers - Black and White pudding.