Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.
MuTonics was formed in Schull, West Cork by us, Clovis and Ruth, two daughters of two Irish food producing families.
Collins Bakery is a fourth generation family business that is owned and operated by Fergus & Eileen Quill. Fresh Bread, Cakes & Salads are our specialty!
We are a small cafe located in Bishopstown and UCC. We serve homemade sandwiches, salads, smoothies, tea, coffee etc. We bake our own NY style bagels every morning. Most of our suppliers are local and include Drury coffee, ABC bread, Pana bread, the Flour House, Pure Raw Cork, the Good Food Shop and O’Flynns Sausages
Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.
Held every Saturday from 8.30 am. At the other end of the scale from Mahon Point – This small-yet-mighty food & farmer’s market in the historic heart of Cork City is a delight to find when strolling between our two river channels.
Wilkies Chocolate is a multi award winning organic dark chocolate maker based in Midleton, Co. Cork.
Clona West Cork Foods is a chilled and ambient food distribution company serving the Munster region. The company was initially founded to service the needs of local producers and we continue to be a strong supporter of these local producers.
Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.