Food Producers

R&S Fine Food Co manufactures and supplies fresh salads and stuffing to wholesale, deli, retail and catering in Cork.

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.

Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.

Something for the kids - Douglas Cookery Cottage offer kid’s birthday parties, kid’s weekly cooking classes and teenager’s weekly cooking classes.

We formed MuTonics to develop both traditional and contemporary healthy drinks.

Schull Market is a Sunday treat (every Sunday from Easter to late September), with a very relaxed vibe in this charming harbour village close to Mizen Head.

Bo Rua Farm in Ballynoe, County Cork is home to our family, the Dinneens, who have been dairy farming for generations. We produce natural cheddar and two flavoured varieties, Cumin Seeds and Tomato & Herbs.

Free Birds is a small artisan bakery making modern wholesome baked goods using high quality ingredients and local where possible.

Yet another West Cork town with a great reputation for good food and great produce - on Fridays ( 9am to 2pm), they have the best of local, artisan and traditional producers and it’s always very friendly.

Built in 1824 by Sir Nicolas Trant, Bunnyconnellan was affectionately known by the locals as ‘The Cottage on the Rocks’. Neill (known to all as Jock) and Mary Porteous ran the hotel together for over 30 years, until Paddy and Sheila O’ Brien took the reins in 1976. Bunnyconnellan has remained in the O’ Brien stronghold ever since- today the newly refurbished venue is proudly run by their son Paul and his family. The O’Brien family celebrating 40 years in Bunnys, 1976-2016.