Food Producers

Handcooked vegetable crisps, grown and cooked on our farm in East Cork.

They are a small family business who have been operating for 12 years throughout Cork City and County.

A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.

In the harbour town of Bantry, with its very lively local food scene, this Friday market (9:30 am to 1pm) has the best from the region, plus crafts, music and more.

The organic Ballinwillin House Farm in Mitchelstown, Cork, produces highest quality Farmed Venison, Wild Boar Meat and Goat Meat.

Jack Cuthbert's Bakery is a family business based in Midleton, Co. Cork with seven generations of experience in bread baking.

Wildways is an organic soup and sandwich bar.

Producers of a full range of delicious relishes, dressings and sauces.

A little outside the city centre, the suburb of Douglas hosts an impressive Farmer's Market every Saturday from 10am to 2pm.

One of the oldest and best loved craft brewers in Cork, the Franciscan Well boys have their own micro-brewery, pub & pizzeria in the heart of Cork, you can visit them at the Franciscan Well and there are organised tours, tastings and demonstrations of the fine art of craft brewing.